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Catering Menu - Catering
Mill Valley

Enchilada Mo Betta

286

24 enchiladas (chicken, beef(+26), carnitas), 12 enchiladas (grilled market vegetables or jack cheese) , 2 quarts black or refried beans, 1/2 tray rice, 4 pints guacamole, 2 pints salsa fresca, 1 pint salsa chipotle, and 3 lbs chips