Back To Menu
0

Catering Menu - Catering
Mill Valley

Fajitas for Amigas

330

1 tray grilled (chicken or beef +26) fajitas. 
Grilled snapper or prawns add 20. 
1/2 tray black or refried beans. 
1/2 tray rice. 1/2 tray shredded lettuce. 
4 pints guacamole. 
2 pints salsa fresca. 
1 pint salsa chipotle. 
4 dozen flour tortillas (or corn). 
3 lb of chips